Voted #1 BEST Tasting N.Y. Pizza In Danang!

At Graffiti Pizza, we don’t just make pizza — we honor the craft. Every pie starts with hand-tossed dough, slow-risen for perfect texture, and is topped with vine-ripened tomatoes, creamy mozzarella, and the freshest ingredients we can find. Each slice is baked to golden perfection in our stone oven, creating that irresistible crunch and melt-in-your-mouth flavor.

This is pizza done right — bold, authentic, and full of heart. From the first bite to the last, you’ll taste the difference that passion and quality make. Because here, pizza isn’t just food… it’s an experience.

“NONA”, Mary Ascani

In the sunny town of Foggia, southern Italy, a young girl named Mary grew up surrounded by glowing tomato fields and the aroma of her family’s kitchen. Guided by her mother and grandmother, she soon began crafting her own version of il sugo rosso — a rich, zesty red sauce full of love and sunshine…

To LOVE and make a positive difference in people’s lives! To have a positive and lasting impact with orphaned children locally through charitable donations and mentorship so that they have a happier and brighter future!

To make one of the best tasting pizzas and be one of the most popular and successful brands in the world!

At the heart of our mission is a deep respect for nature and our local community. We’re proud to hand-select only the freshest ingredients — vibrant vegetables, ripe fruits, and farm-fresh herbs — all sourced from nearby farms and trusted agricultural partners.

By working closely with local growers, we reduce our carbon footprint, support regional economies, and ensure every bite bursts with the authentic flavor of seasonal harvests. It’s our way of keeping things fresh, healthy, and grounded in the soil that sustains us…