At the heart of our mission is a deep respect for nature and our local community. We’re proud to hand-select only the freshest ingredients — vibrant vegetables, ripe fruits, and farm-fresh herbs — all sourced from nearby farms and trusted agricultural partners.
By working closely with local growers, we reduce our carbon footprint, support regional economies, and ensure every bite bursts with the authentic flavor of seasonal harvests. It’s our way of keeping things fresh, healthy, and grounded in the soil that sustains us.
Sustainability doesn’t stop at our ingredients — it’s woven into every part of our business. From the kitchen to your hands, our packaging is designed with the planet in mind. We use eco-friendly paper products made from recycled materials, constantly innovating to reuse and repurpose wherever possible.
Whether it’s a compostable container or a recycled paper wrap, every choice reflects our commitment to reducing waste and protecting our environment for future generations. Together, we’re proving that great taste and green values go hand in hand.
At Graffiti New Yor Pizza, every slice tells a local story.
Although most of our robust and rich tasting tomatoes are imported directly from 🇮🇹, our dough and most of our ingredients are locally grown!
From our fresh and “Smokey” grown local wheat to our vibrant bell peppers, earthy mushrooms, and sweet onions come straight from nearby farms, delivered every few days to guarantee peak freshness.
From field to fire, we’re redefining what it means to eat local—one perfectly baked pizza at a time.
